Raagi, the little pearl.. sprouting adds a big crown to it
Worried about low haemoglobin or anemia???
feeling like vomiting on seeing those dark colored iron pills??
longing for losing weight??
Looking for best nutrient for your baby and whole family??
Here comes the natural supplement to your body ..Ragi.. That too sprouted raagi..
Ragi is considered a ‘superfood’ as it has approx. 10 times higher calcium content than other grains. Turning regular ragi grains into “sprouted ragi” can have some pretty intriguing nutritional benefits. Once, you soak the ragi grains and they hang out in water, they germinate, causing their outer layers to split open, allowing a dormant seed to become a live plant. When this happens, anti-nutrients break away, and the newly emerging sprout consumes some of the grain’s starches, thereby altering the food’s nutritional content.
This process of changing ragi grains to tiny little plants is quick & easy, but the nutritional benefits are huge.
Order fresh sprouted ragi flour right away !!👍