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Cooking Guidelines: Add the required amount of water to the Dosa Mix and stir the batter till there are no lumps and keep it aside for 1 – 2 hours or overnight. Now you can prepare tasty Dosa/Adai on a Dosa pan. Optional: To enhance the taste, add chopped onions, grated coconuts, grated carrot, beetroot, and curry leaves to the Dosa Mix.Can make Idli,Adai , paniyaram and much more.
Pure & Fresh HomeMade powder free from chemicals, preservatives & other additives!
