Cloves are a staple in Indian cuisine and are used to add a warm flavour to various dishes ranging from curries to biriyanis. These are used across the globe to cookies, cakes, pot roasts and more. These are essentially the flower buds of the clove tree. These are a very rich source of manganese besides Vitamin K, antioxidants and fiber. These have many medicinal properties
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Cloves are a staple in Indian cuisine and are used to add a warm flavour to various dishes ranging from curries to biriyanis. These are used across the globe to cookies, cakes, pot roasts and more. These are essentially the flower buds of the clove tree. These are a very rich source of manganese besides Vitamin K, antioxidants and fiber. These have many medicinal properties