Coriander Seeds have a sweet, aromatic taste that comes with a touch of citrus. Toasting or frying in oil brings out a more pungent flavour. This is popular not just in Indian cuisine but also Asian and European cuisines too. This is rich in vitamins C, provitamin A, and K and also contains folate, potassium and manganese. From helping manage sugar and cholesterol levels to controlling hair loss, this has many wonderful healing properties.
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Coriander Seeds have a sweet, aromatic taste that comes with a touch of citrus. Toasting or frying in oil brings out a more pungent flavour. This is popular not just in Indian cuisine but also Asian and European cuisines too. This is rich in vitamins C, provitamin A, and K and also contains folate, potassium and manganese. From helping manage sugar and cholesterol levels to controlling hair loss, this has many wonderful healing properties.