Hing / Asafoetida is an integral part of Indian cuisine and no Indian household can do without this as its extensively used in curries and dals. This is a latex gum which is extracted from a perennial herb ferula. It has been known as the Food of The Gods as it has many health benefits to offer. It has a prominent place in traditional medicine. It’s known as for its anti-inflammatory, anti-viral and antibiotic effects.
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Hing / Asafoetida is an integral part of Indian cuisine and no Indian household can do without this as its extensively used in curries and dals. This is a latex gum which is extracted from a perennial herb ferula. It has been known as the Food of The Gods as it has many health benefits to offer. It has a prominent place in traditional medicine. It’s known as for its anti-inflammatory, anti-viral and antibiotic effects.