http://base-store.storehippo.com/
Plot No.966, Door No.35, First Floor, Dr.Lakshmanaswamy Salai , K.K.NAGAR WEST 600078 Chennai IN
Kadaiveedhi http://base-store.storehippo.com/Plot No.966, Door No.35, First Floor, Dr.Lakshmanaswamy Salai , K.K.NAGAR WEST Chennai, IN
+919962026014 //d2pyicwmjx3wii.cloudfront.net/s/591e7ec8ce6c1a117aec2e0b/ms.settings/5256837ccc4abf1d39000001/webp/59ef0b09cc51661e73448267-480x480.png" support@kadaiveedhi.shop 5f27d39b08b985f60a21f67f Organic Positive - Native Rice and Millet Trial Pack //d2pyicwmjx3wii.cloudfront.net/s/591e7ec8ce6c1a117aec2e0b/5f28d7ffe9ceeaa004430b69/webp/untitled-design-12-.png Native Rice and Millet Trail pack @499
- Thooyamalli (White Rice) - 1Kg
- Kichali Samba (White Rice) - 1Kg
- Poongar (Red Rice) - 500g
- Mapillai Samba (Red Rice) - 500g
- Karuppu Kavuni Rice - 500g
- Foxtail millet - 250g
- Kodo Millet - 250g
- Finger Millet - 250g
- Little Millet; - 250g
Cooking Method
How to cook native rice?
- White rice can be used to make steamed rice and Idly/Dosa batter.
- Soaking time for white rice is 30 minutes, 2 part of water and 1 part of rice.
- Red rice can be used to make idly/dosa batter, Soaking time is 8 hours, Replace Idly rice with Native Red Rice.
- Follow the above same procedure to make idly/dosa batter with Black rice.
in stockINR 499
Organic Positive
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