Description
Native Rice and Millet Trail pack @499
- Thooyamalli (White Rice) - 1Kg
- Kichali Samba (White Rice) - 1Kg
- Poongar (Red Rice) - 500g
- Mapillai Samba (Red Rice) - 500g
- Karuppu Kavuni Rice - 500g
- Foxtail millet - 250g
- Kodo Millet - 250g
- Finger Millet - 250g
- Little Millet; - 250g
Cooking Method
How to cook native rice?
- White rice can be used to make steamed rice and Idly/Dosa batter.
- Soaking time for white rice is 30 minutes, 2 part of water and 1 part of rice.
- Red rice can be used to make idly/dosa batter, Soaking time is 8 hours, Replace Idly rice with Native Red Rice.
- Follow the above same procedure to make idly/dosa batter with Black rice.
