Sharbati wheat is enriched in with protein, carbohydrates, vitamin and all other essential nutrients. It boosts energy, mental health and physical growth. Exclusively produced in the state of Madhya Pradesh, it is said to have a slightly higher content of protein.

Roti/chapati made of sharbati wheat are much soft in comparison to other. when you prepare dough from sharbati aata, it consume more water without becoming liquidise. roti/chapati/naan, made of wheat atta, which consume more water then other varieties, are generally softer and good in taste. if you keep then for some they will not become hard as seen with other varieties.