http://base-store.storehippo.com/
Plot No.966, Door No.35, First Floor, Dr.Lakshmanaswamy Salai , K.K.NAGAR WEST 600078 Chennai IN
Kadaiveedhi
Plot No.966, Door No.35, First Floor, Dr.Lakshmanaswamy Salai , K.K.NAGAR WEST Chennai, IN
+919962026014 //d2pyicwmjx3wii.cloudfront.net/s/591e7ec8ce6c1a117aec2e0b/ms.settings/5256837ccc4abf1d39000001/webp/59ef0b09cc51661e73448267-480x480.png" [email protected]
6394bc1ad77b19794ae359bd Organic Positive - THIPILLI RASAM POWDER //d2pyicwmjx3wii.cloudfront.net/s/591e7ec8ce6c1a117aec2e0b/6394bca7d77b19794ae36783/webp/untitled-design-83-.png

Description

Health Benefits:

  1. Good for cold and cough
  2. Good for weight loss and obesity
  3. It helps cure bronchitis and asthma
  4. It helps cure indigestion and gastrointestinal problems
  5. Cure for insomnia
  6. Helps to treat fever

Usage:

Add 2 tbsp of Thippili Rasam Powder, 1/2 tbsp of thick tamarind paste, 1 smashed tomato, 2 to 3 crushed garlic pods (optional), and 3 cups of water to a dish for a family of two.

 Splutter mustard, jeera, red chillies, and asafoetida in oil or ghee in a Kadai.

 Stir in the curry leaves for the rasam after adding them, and then let it boil.

 Turn off the heat and add coriander leaves and salt if needed.

 Place in a serving bowl and seal for a short while.

 Serve steaming hot rice and ghee with boiling hot Thippili rasam.

2055
in stockINR 87
Organic Positive
1 1
Organic Positive - THIPILLI RASAM POWDER

Description

Description

Health Benefits:

  1. Good for cold and cough
  2. Good for weight loss and obesity
  3. It helps cure bronchitis and asthma
  4. It helps cure indigestion and gastrointestinal problems
  5. Cure for insomnia
  6. Helps to treat fever

Usage:

Add 2 tbsp of Thippili Rasam Powder, 1/2 tbsp of thick tamarind paste, 1 smashed tomato, 2 to 3 crushed garlic pods (optional), and 3 cups of water to a dish for a family of two.

 Splutter mustard, jeera, red chillies, and asafoetida in oil or ghee in a Kadai.

 Stir in the curry leaves for the rasam after adding them, and then let it boil.

 Turn off the heat and add coriander leaves and salt if needed.

 Place in a serving bowl and seal for a short while.

 Serve steaming hot rice and ghee with boiling hot Thippili rasam.