Health Benefits:

It has Pain Relieving Properties

 It may treat Bronchial Asthma

 It may protect against Neurotoxicity

 It may protect your Liver Health

 It has Antimicrobial Properties

Usage:

Prepare about 10 ml of Tamarind/Tomato extract for preparing 750 ml of Rasam. 

 Heat little oil in Kadai and splutter mustard seeds, cumin seeds, curry leaves and red chillies/Garlic (Optional).

 Now add Tamarind / Tomato extract along with 3 tbsp Ammi Rasam/Soup Mix.

 Add salt according to your taste. 

 Leave it until it boils for 1 min and garnish it with curry leaves and coriander leaves. Hot Rasam is ready.