Health Benefits:
It has Pain Relieving Properties
It may treat Bronchial Asthma
It may protect against Neurotoxicity
It may protect your Liver Health
It has Antimicrobial Properties
Usage:
Prepare about 10 ml of Tamarind/Tomato extract for preparing 750 ml of Rasam.
Heat little oil in Kadai and splutter mustard seeds, cumin seeds, curry leaves and red chillies/Garlic (Optional).
Now add Tamarind / Tomato extract along with 3 tbsp Ammi Rasam/Soup Mix.
Add salt according to your taste.
Leave it until it boils for 1 min and garnish it with curry leaves and coriander leaves. Hot Rasam is ready.