Sai Traditionals Cast Iron seasoned oven skillet is seasoned by traditional method and its sustainable, nourishing and multi-purpose wonder. Cast iron skillets by Sai traditionals can be used for unlimited recipes to attain exquisite taste. Turn your basic potato fry into a crispy roast just by making it in our cast iron skillet. Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and Sai Traditionals is launching this with a traditional touch. Cast iron skillets are oven (otg) friendly which is very suitable for trying out baking a pie, cake or a tart or making a special lasagna or a simple delicious frittata.
Why cast iron skillet? Cast iron skillet is heavy, it retains heat and it is as smooth as non
stick Teflon (nonstick has toxic effects) skillet and the iron imparted by cast iron in the food that you cook in it improves the iron levels in your body.
Why Sai traditionals cast iron skillet? Sai Traditionals offers skillets that are seasoned and ready to use and first quality products, you do not have to spend your hard earned money in the name of seasoning cost or your time (approx. 3 to 7 days for seasoning a single cast iron product).
Note: Images are representative.
Each of our utensils comes with an pamphlets on maintenance and product care.
Our products are handmade by artisans and may slightly vary in size, dimensions, and volume