Sai Traditionals  Cast Iron seasoned Kuzhi Paniyaram  Pan/ Kai is seasoned by traditional method. Sai Traditionals paniyaram pan gives crispy and soft at the center with traditional touch. Our paniyaram pan also proves to be an asset healthwise, as it leaves behind traces of Iron in your food, preventing you and your family from ever having Iron deficiencies. Each of these paniyaram kal is manually crafted by artisans and seasoned by traditional method. Sai Traditionals paniyaram kal is strong and thick, retains heat longer and the heat spreads evenly across the surface, making it easier for you to make paniyaram crispy and that are uniformly cooked & consumes less oil. No more harmful chemicals in your kitchen. These paniyaram pans are available in variants of 7, 9 and 12 Cavities.

Note: Images are representative.

Each of our products comes with an pamphlets on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.