Sai Traditionals Cast Iron seasoned Ratti / Chapati Tawa is easy to handle and seasoned by special traditional method & they are ready to use. Sai Traditionals cast iron rotti tawa is machine seasoned to attain the smooth. Generally we prefer iron tawa for rotti making as the flour dusting from the rotti's could ruin the seasoning, but sai traditionals cast iron rotti tawa is seasoned in such a way that the flour dust comes off the tawa in one clean sweep using a kitchen towel or a mild soap wash. Make your rotti's, chapathi and phulkas with sai traditionals cast iron rotti tawa and relish the goodness of traditional cooking every day.

Note: Images are representative.

Each of our products comes with a pamphlet on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.