Sai Traditionals Cast Iron seasoned special finish kadai is seasoned by traditional method and its sustainable, nourishing and  multi-purpose wonder. Cast iron kadai by sai traditionals are a mandatory part of every kitchen. Every traditional recipe, every authentic sweet or savory recipe starts with heavy bottom kadai. Potato roast, ladies finger fry or the tastiest of the chicken or fish gravies, the distinct taste of making it in cast iron kadai is memorable. Why cast iron kadai? Cast iron kadai is heavy, it retains heat and it is as smooth as non stick Teflon (nonstick has toxic effects) kadais and the iron imparted by cast iron in the food that you cook in it improves the iron levels in your body. Why sai traditionals cast iron kadai? Sai Traditionals offers kadai that are seasoned and ready to use and first quality products, you do not have to spend your hard earned money in the name of seasoning cost or your time (approx 3 to 7 days for seasoning a single cast iron product).

Note: Images are representative.Each of our utensils comes with an pamphlets on maintenance and product care.Our products are handmade by artisans and may slightly vary in size, dimensions, and volume.