Sai Traditionals Cast Iron special seasoned handle Dosa Tawa is easy to handle and seasoned by special traditional method & they are ready to use. Cast Iron spreads heat and retains it evenly across the surface, making sure your dosa is crispy and golden brown all year long. Cast Iron gives the traditional taste to your food. It requires very less oil to cook. Health wise, as it leaves behind traces of Iron in your food, preventing you and your family from ever having Iron deficiencies. Each of these tawa is manually crafted by artisans and seasoned by traditional method. Sai Traditionals Dosa Tawa/kal strong and thick, retains heat longer and consumes less oil.
Note: Images are representative.
Each of our products comes with a pamphlet on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.