Sai Traditionals Eeya chombu (Tin vessel or velli eeyam ) is traditionally used for making rasam. Sai Traditionals eeya chombu's pure tin properties gives unique taste and aroma to the Rasam. It can also be used to set thick curd. Some other extended uses of sai traditionals eeya chombu includes making kheer (Payasam) or boiling milk. Eeya chombu by  sai traditionals is made of  pure Tin, which is a metal by itself and not an alloy. This vessel is made with the best quality tin available in the market and made by best artisans in Kumbakonam. As per Ayurvedic texts, Tin helps to maintain "Kappa", prevent diabetes, improve taste, skin complexion and intelligence and many more. In a traditional South Indian household, rasam is made with an eeya pathiram. The taste, flavor, aroma is unique and that is mainly attributed to the amount of time the rasam takes to cook.

Note: Images are representative.

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