http://base-store.storehippo.com/
Plot No.966, Door No.35, First Floor, Dr.Lakshmanaswamy Salai , K.K.NAGAR WEST 600078 Chennai IN
Kadaiveedhi
Plot No.966, Door No.35, First Floor, Dr.Lakshmanaswamy Salai , K.K.NAGAR WEST Chennai, IN
+919962026014 https://cdn1.storehippo.com/s/591e7ec8ce6c1a117aec2e0b/ms.settings/5256837ccc4abf1d39000001/webp/59ef0b09cc51661e73448267-480x480.png" support@kadaiveedhi.shop
6151aae1bb4fb33083d5ed0b Sai Traditionals - Eeya Pathiram - 300 ml to 2 L https://cdn1.storehippo.com/s/591e7ec8ce6c1a117aec2e0b/6151a9f700bcc27d4894fec4/webp/whatsapp-image-2021-09-22-at-10-26-44-pm-1-.jpeg

Sai Traditionals Eeya chombu (Tin vessel or velli eeyam ) is traditionally used for making rasam. Sai Traditionals eeya chombu's pure tin properties gives unique taste and aroma to the Rasam. It can also be used to set thick curd. Some other extended uses of sai traditionals eeya chombu includes making kheer (Payasam) or boiling milk. Eeya chombu by  sai traditionals is made of  pure Tin, which is a metal by itself and not an alloy. This vessel is made with the best quality tin available in the market and made by best artisans in Kumbakonam. As per Ayurvedic texts, Tin helps to maintain "Kappa", prevent diabetes, improve taste, skin complexion and intelligence and many more. In a traditional South Indian household, rasam is made with an eeya pathiram. The taste, flavor, aroma is unique and that is mainly attributed to the amount of time the rasam takes to cook.

Note: Images are representative.

Each of our products comes with an pamphlets on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.

SKU-JO3NMN_BLDISF
in stock INR 2085
Sai Traditionals
1 1

Description

Sai Traditionals Eeya chombu (Tin vessel or velli eeyam ) is traditionally used for making rasam. Sai Traditionals eeya chombu's pure tin properties gives unique taste and aroma to the Rasam. It can also be used to set thick curd. Some other extended uses of sai traditionals eeya chombu includes making kheer (Payasam) or boiling milk. Eeya chombu by  sai traditionals is made of  pure Tin, which is a metal by itself and not an alloy. This vessel is made with the best quality tin available in the market and made by best artisans in Kumbakonam. As per Ayurvedic texts, Tin helps to maintain "Kappa", prevent diabetes, improve taste, skin complexion and intelligence and many more. In a traditional South Indian household, rasam is made with an eeya pathiram. The taste, flavor, aroma is unique and that is mainly attributed to the amount of time the rasam takes to cook.

Note: Images are representative.

Each of our products comes with an pamphlets on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.