Sai Traditionals Palm leaves idiyappam plates aka panai olai idiyappam thattu are the best of traditional idiyappam plates which are famous among southern end of india and very popular among srilankan cooking. These idiyappam plates are a great to steam string hoppers/ idiyappam, kolukattai/dumpling. Easy to use and easy to clean.
Note: Images are representative.
Each of our products comes with an pamphlets on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.
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Sai Traditionals Palm leaves idiyappam plates aka panai olai idiyappam thattu are the best of traditional idiyappam plates which are famous among southern end of india and very popular among srilankan cooking. These idiyappam plates are a great to steam string hoppers/ idiyappam, kolukattai/dumpling. Easy to use and easy to clean.
Note: Images are representative.
Each of our products comes with an pamphlets on maintenance and product care. Our products are handmade by artisans and may slightly vary in size, dimensions and volume.